Vegan Chocolate Truffles
Mónica Mateos
Prepare this fast recipe of vegan chocolate truffles, these small bites are very easy to make and also healthy. These truffles are prepared with dates that will give you the perfect sweetness, and roasted the almonds with cocoa powder that make the perfect combination.
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Ingredients
16
Servings
  • 3/4 cups pitted dates
  • 1 cup almonds, copped and toasted
  • 1/2 cups cocoa
  • 2 tablespoons agave syrup
  • 2 tablespoons orange juice
  • 1/2 cups bittersweet chocolate, melted
  • 2 tablespoons orange zest
  • 1 cup cocoa, to cover truffles
Preparation
20 mins
0 mins
Low
  • In a food processor, crush the dates with the cocoa, the almonds, the agave syrup and the orange juice into a paste.
  • Take the mix out of the food processor and add the orange zest. Add the melted chocolate and mix until fully incorporated. Freeze 10 min.
  • Roll the mixture unto little balls and cover each of them with cocoa.
  • Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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