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Mónica

Mónica Mateos

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Vegan Chocolate Truffles

20 mins
Low
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Prepare this fast recipe of vegan chocolate truffles, these small bites are very easy to make and also healthy. These truffles are prepared with dates that will give you the perfect sweetness, and roasted the almonds with cocoa powder that make the perfect combination.
Learn more about Mónica Mateos

Ingredients

16 portions
  • 3/4 cups boneless date
  • 1 cup almond, copped and toasted
  • 1/2 cups cocoa
  • 2 tablespoons agave honey
  • 2 tablespoons orange juice
  • 1/2 cups bitter chocolate, melted
  • 2 tablespoons Orange zest
  • 1 cup cocoa, to cover truffles

Preparation

In a food processor, crush the dates with the cocoa, the almonds, the agave syrup and the orange juice into a paste.
Take the mix out of the food processor and add the orange zest. Add the melted chocolate and mix until fully incorporated. Freeze 10 min.
Roll the mixture unto little balls and cover each of them with cocoa.
Enjoy.

PRESENTATION

Place the truffles on a wooden board.

TIPS

Add the almonds when they are still warm or hot from the oven so that when it comes to processing them, they release their natural oil.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Ana Maria Dominguez Olvera
09/01/2019 23:01:29
Están deliciosas
Javiera Anais
19/11/2018 05:51:53
¿Puedo reemplazar la miel de agave? Por aquí es difícil de encontrar
Adriana Aracely Sandez Cazares
24/02/2018 01:27:58
Deliciosas
Rocio Noriega Anguiano
12/11/2017 14:17:03
Deliciosos

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