Vegan Ginger Cookies

Mónica Mateos
Because we know that Christmas is your favorite time of year, you surely won't be able to resist these vegan ginger cookies with their delicious and balanced combination of spices that take you back to the most cherished time of the year. Enjoy them with a glass of almond milk.
Reviewed by Editorial Team of Kiwilimón
4.5
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Ingredients
6
Servings
  • 1/2 cups coconut oil
  • 1/4 cups sugar
  • 1/3 cups sugar
  • 2 cups flour
  • 1/2 teaspoons cinnamon
  • 1/4 teaspoons nutmeg
  • 1/4 teaspoons clove
  • 1 1/2 teaspoons ginger
  • 1/2 teaspoons baking powder
  • 1/2 teaspoons salt
  • 1/4 cups maple syrup
  • 1/4 cups almond milk
  • 1 cup icing sugar, for the icing
  • 3 tablespoons lime juice, for the icing
  • icing, red and green, for decoration
Preparation
35 mins
15 mins
Low
  • Preheat the oven to 180°C.
  • In a bowl, mix the coconut oil, sugar, brown sugar, and gradually add the flour, cinnamon, nutmeg, cloves, ginger, baking powder, salt, maple syrup, and almond milk, beating until combined. Wrap in cling film and refrigerate for 20 minutes.
  • Roll out the dough on a floured surface and cut with a gingerbread man and star cookie cutter.
  • Place on a baking sheet and bake for 15 minutes. Let cool and set aside.
  • For the icing: mix the powdered sugar with the lemon juice. Pour into a piping bag.
  • Decorate the cookies, let dry, and enjoy with a glass of almond milk.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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