x
ImagenReceta
Mónica

Mónica Mateos

ADVERTISING
3 Photos
Recipe of Vegan Ginger Cookies
Mónica

Mónica Mateos

Recipe of Vegan Ginger Cookies
Mónica

Mónica Mateos

Recipe of Vegan Ginger Cookies
Daniela

Daniela Forero

x
Select File


Validate Cancel
3

Vegan Ginger Cookies

50 minutes
Easy
6 servings
1
Because we know that Christmas is your favorite time, surely you will not be able to resist these vegan gingerbread cookies with their delicious and balanced combination of spices that together go back to the most longed-for time of the year. Enjoy them with a glass of almond milk.
Learn more about Mónica Mateos

Ingredients

  • 1/2 Cup of coconut oil
  • 1/4 of Cup of sugar
  • 1/3 of Cup of sugar
  • 2 cups of flour
  • 1/2 teaspoonful of cinnamon
  • 1/4 of teaspoonful of nutmeg
  • 1/4 of teaspoonful of nail
  • 1 1/2 teaspoons of ginger
  • 1/2 teaspoonful of baking powder
  • 1/2 teaspoonful of Salt
  • 1/4 of Cup of Maple syrup
  • 1/4 of Cup of almond milk
  • 1 Cup of sugar glass for the glaze
  • 3 spoonfuls of lemon juice for the glaze
  • enough of glazed red and green, to decorate

    Preparation

    Preheat the oven to 180 ° C.
    In a bowl, mix the coconut oil, the sugar, the mashed sugar, slowly add the flour, cinnamon, nutmeg, cloves, ginger, baking powder, salt, maple syrup and sugar. milk of almonds, beat until integrate. Wrap in non-stick plastic and refrigerate for 20 min.
    Spread the dough on a floured surface and cut with a gingerbread man cookie cutter and star.
    Place on a tray and bake for 15 min. Let cool and reserve.
    For the glaze: mix the icing sugar with the lemon juice. Pour into a duya.
    Decorate the cookies, let them dry and enjoy a glass of almond milk.

    PRESENTATION

    In a jar of cookies, accompanied by a jug of almond milk.

    TIPS

    In addition to providing flavor, coconut oil is a natural preservative due to its fatty acids.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    710
    kcal
    36%
    Carbohydrates
    133
    g
    44%
    Proteins
    11.0
    g
    22%
    Lipids
    20.6
    g
    32%
    Fiber
    8.9
    g
    18%
    Sugar
    69.5
    g
    77%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this Tip.
    Ratings (1)
    Daniela Forero
    2017-12-18T21:20:25.00-06
    Deiliciosas!, aunque no tenia nuez moscada y utilice pecanas. Miel de maple la cambie por miel de agave, y leche de almendras por leche de soya.
    SUGGESTED RECIPES

    Ginger Black Tea

    0 Comments

    Three Chocolates Cookies

    0 Comments

    Cookie Monster cupcakes

    4 Comments

    Cookies & Cream Jelly

    2 Comments

    Cookies N 'Cream Chocolate

    1 Comments
    ADVERTISING
    ADVERTISING
    ADVERTISING