Prepare this delicious Walnut Flan. The traditional flan recipe but with an ingredient that never fails. The walnut is very easy to use, as it combines with various flavors. The best part of this recipe is its creamy texture due to the baking in a water bath. Surprise everyone with this traditional dessert; you will love it.
2 cups cream cheese, at room temperature, for flan
2 cups condensed milk, for flan
8 eggs, for flan
pecans, for decoration
Preparation
2h 25 mins
1h 40 mins
Low
Preheat the oven to 150° C.
In a pot over low heat, cook the sugar until it forms an amber-colored caramel without stirring to avoid crystallizing the sugar. Pour the hot caramel into a 20 cm diameter flan mold and let it dry. Grease the edges of the mold with butter and sugar and set aside.
For the flan, blend the walnut with milk, vanilla, evaporated milk, and cream cheese until you obtain a homogeneous mixture. Pour into a pot and heat over medium heat; meanwhile, in a bowl, beat the eggs with the condensed milk and add to the pot.
Cook the flan mixture for about 5 minutes, stirring constantly until you achieve a thick consistency, being careful not to overcook the eggs.
Pour the preparation into the mold with the caramel carefully and bake in a water bath for about 1 hour and a half or until cooked. Let it cool slightly and unmold.
Decorate the flan with walnuts and refrigerate for at least 2 hours before serving.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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