Ingredients
10 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1 cup sugar, for caramel
1 cup pecans, for the flan
1 cup cow's milk, for flan
2 teaspoons vanilla essence, for flan
1 cup evaporated milk, for flan
2 cups cream cheese, at room temperature, for flan
2 cups condensed milk, for flan
8 eggs, for flan
pecans, for decoration
7.05 onzas sugar, for caramel
4.06 onzas pecans, for the flan
8.45 onzas líquidas cow's milk, for flan
0.34 onzas líquidas vanilla essence, for flan
8.45 onzas líquidas evaporated milk, for flan
15.87 onzas cream cheese, at room temperature, for flan
16.89 onzas líquidas condensed milk, for flan
8 eggs, for flan
0 pecans, for decoration
1 cup sugar, for caramel
1 cup pecans, for the flan
1 cup cow's milk, for flan
2 teaspoons vanilla essence, for flan
1 cup evaporated milk, for flan
2 cups cream cheese, at room temperature, for flan
2 cups condensed milk, for flan
8 eggs, for flan
0 pecans, for decoration
200 gramos sugar, for caramel
115 gramos pecans, for the flan
25 centilitros cow's milk, for flan
1 centilitro vanilla essence, for flan
25 centilitros evaporated milk, for flan
450 gramos cream cheese, at room temperature, for flan
50 centilitros condensed milk, for flan
8 eggs, for flan
0 pecans, for decoration