Walnut Flan

Prepare this delicious Walnut Flan. The traditional flan recipe but with an ingredient that never fails. The walnut is very easy to use, as it combines with various flavors. The best part of this recipe is its creamy texture due to the baking in a water bath.

Surprise everyone with this traditional dessert; you will love it.
Reviewed by Editorial Team of Kiwilimón

Published: 04-09-2018

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Ingredients

10
Servings
Medidas

Preparation

2h 25 mins
1h 40 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
293.8
kcal
14.69%
Carbohydrate, by difference
32
g
10.67%
Protein
6.1
g
12.2%
Total lipid (fat)
16.5
g
25.38%
null
100
null
Provided by USDA

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Presentation

Decorate with walnut.

Tips

After adding the caramel to the mold, grease with butter and cover with sugar.

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