Watermelon Granita with Coconut Cream and Cardamom
This refreshing and easy dessert will take you out of a hurry, with its extremely refreshing flavor and creamy topping, it will be very easy to let yourself be pampered.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 3 cups watermelon, cut into cubes
- 1/2 cups water
- 3/4 cups Great Value® granulated sugar
- 1 tablespoon lime juice
- 1 cup whipping cream
- 1/2 cups coconut cream
- 1 pinch cardamom
- peppermint, to decorate
- shredded coconut, to decorate
Preparation
15 mins
0 mins
Low
- Place the watermelon in a resealable bag and freeze.
- In a pot over low heat heat the water with the sugar over low heat and add the lemon juice to a syrup, let it cool. And reserve.
- For the coconut cream, beat the cream to beat with the coconut cream and cardamom until it forms peaks, place the cream in a sleeve with duya and reserve.
- In a blender add the watermelon and syrup and liquefy in frappé function, until you get a granita.
- Place the granita in a glass, add the coconut cream and decorate with grated coconut and mint.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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