Watermelon Slushie with Coconut Cream and Cardamom
Superama
This refreshing and easy dessert will save you in a pinch; with its extremely refreshing flavor and creamy topping, it will be very easy to indulge yourself.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 3 cups watermelon, cut into cubes
  • 1/2 cups water
  • 3/4 cups Great Value® granulated sugar
  • 1 tablespoon lime juice
  • 1 cup whipping cream
  • 1/2 cups coconut cream
  • 1 pinch cardamom
  • peppermint, for garnish
  • shredded coconut, for garnish
Preparation
15 mins
0 mins
Low
  • Place the watermelon in a resealable bag and freeze.
  • In a small pot over low heat, heat the water with the sugar and add the lemon juice, cooking until a syrup is formed. Let it cool and set aside.
  • For the coconut cream, whip the heavy cream with the coconut cream and cardamom until peaks form, then place the cream in a piping bag and set aside.
  • In a blender, add the watermelon and syrup, and blend on frappé mode until a slushie is achieved.
  • Place the slushie in a glass, add the coconut cream, and garnish with shredded coconut and mint. Buy HERE

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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