Watermelon Slushie with Coconut Cream and Cardamom

Name: Watermelon Slushie with Coconut Cream and Cardamom
Prep time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 3 cups watermelon, cut into cubes; 1/2 cups water; 3/4 cups Great Value® granulated sugar; 1 tablespoon lime juice; 1 cup whipping cream; 1/2 cups coconut cream; 1 pinch cardamom; peppermint, for garnish; shredded coconut, for garnish

Superama

This refreshing and easy dessert will save you in a pinch; with its extremely refreshing flavor and creamy topping, it will be very easy to indulge yourself.

Reviewed by Editorial Team of Kiwilimón

Published: 24-01-2017

Preparation

15 mins

Low

Place the watermelon in a resealable bag and freeze. In a small pot over low heat, heat the water with the sugar and add the lemon juice, cooking until a syrup is formed. Let it cool and set aside. For the coconut cream, whip the heavy cream with the coconut cream and cardamom until peaks form, then place the cream in a piping bag and set aside. In a blender, add the watermelon and syrup, and blend on frappé mode until a slushie is achieved. Place the slushie in a glass, add the coconut cream, and garnish with shredded coconut and mint.

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