Name: Watermelon Slushie with Coconut Cream and Cardamom
Prep time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 3 cups watermelon, cut into cubes; 1/2 cups water; 3/4 cups Great Value® granulated sugar; 1 tablespoon lime juice; 1 cup whipping cream; 1/2 cups coconut cream; 1 pinch cardamom; peppermint, for garnish; shredded coconut, for garnish

Preparation

15 mins

Low

Place the watermelon in a resealable bag and freeze. In a small pot over low heat, heat the water with the sugar and add the lemon juice, cooking until a syrup is formed. Let it cool and set aside.

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