Whipped Cream
This cream with fresh cream has a creative twist on traditional whipped cream. Use the cream for all recipes that call for whipped cream.
Reviewed by Editorial Team of Kiwilimón
|
9 comentarios
Ingredients
3
Servings
- 1/2 cups fresh cream
- 1 cup whipping cream
- 3 tablespoons sugar
Preparation
15 mins
0 mins
Low
- In a mixer, combine the fresh cream and sugar.
- Separately, whip the heavy cream until stiff peaks form.
- With a spatula, fold both creams together and refrigerate for at least 30 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by