Whipped Cream

Name: Whipped Cream
Prep time: 15 min
Yield: 3
Cuisine: Internacional
Ingredients: 1/2 cups fresh cream; 1 cup whipping cream; 3 tablespoons sugar

Deborah Dana

This cream with fresh cream has a creative twist on traditional whipped cream. Use the cream for all recipes that call for whipped cream.

Reviewed by Editorial Team of Kiwilimón

Published: 27-12-2009

Preparation

15 mins

Low

In a mixer, combine the fresh cream and sugar. Separately, whip the heavy cream until stiff peaks form. With a spatula, fold both creams together and refrigerate for at least 30 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

297.1

kcal

14.86%

Carbohydrate, by difference

12.6

4.2%

Protein

3.8

7.6%

Total lipid (fat)

26.4

40.62%

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100

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Provided by

Whipped Cream

Ingredients

Preparation

Nutritional information

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