White Cake with Fresh Fruits

ariana winer
This recipe is a delicious cake to enjoy a very good dessert with your whole family. Both children and adults will love it, so don't take too long to try it or someone else might beat you to it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 box cake mix, prepared for white cake
  • 2 egg whites
  • 1/2 cups low-fat milk, or water
  • 1 fresh cream, for whipping
  • 1 cup sugar, powdered or granulated
  • 1 teaspoon clear vanilla
  • 1/2 cups blackberries, fresh
  • 1/2 cups raspberries, fresh
  • 3 strawberries, large fresh
  • leaves peppermint, leaves for decoration
Preparation
15 mins
45 mins
Medium
  • Follow the cake preparation instructions and bake. When ready, take it out of the oven and let it cool.
  • To prepare the whipped cream, it is important to place the fresh cream in the freezer for 15 minutes along with the bowl for the whisk.
  • When they are well chilled, take them out of the freezer, open the cream container and add the contents to the cold bowl.
  • Beat at high speed until the amount doubles for a few minutes.
  • Lower the mixer speed and gradually add the sugar, combining it well.
  • Finally, add the vanilla and beat for one more minute.
  • Unmold the cake and place it on a platter, cover the cake with the cream and decorate with fresh fruits.
  • Store in the refrigerator until you are ready to serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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