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Recipe of White Cake with Fresh Fruits
Recipe

White Cake with Fresh Fruits

15 mins
45 mins
Half
5
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This recipe is a delicious cake to enjoy a very good dessert with your whole family. You will love both children and adults, do not take so long to prove it that someone else can win the idea.
Learn more about ariana winer

Ingredients

6 portions
  • 1 box flour for cakel, ready for white cake
  • 2 egg whites
  • 1/2 cups low fat milk, or water
  • 1 fresh cream, to beat
  • 1 cup sugar, glass or powdered
  • 1 teaspoon clear vanilla extract imitation
  • 1/2 cups blackberry, cool
  • 1/2 cups raspberry, cool
  • 3 strawberries, large fresh
  • leaves peppermint, leaves to decorate

Preparation

Follow the instructions for preparing the cake and bake. When ready, remove from the oven and let cool.
To prepare the whipped cream it is important to place the fresh cream in the freezer for 15 minutes along with the bowl to beat the balloon beater.
When they are cool, remove from the freezer, open the container of the cream and add the contents in the cold bowl.
Beat at high speed until you double the amount for a few minutes.
Slow down the blender and add the sugar little by little, combining it well.
Finally, add the vanilla and beat for a minute more.
Unmold the cake and place in a platon, cover the cake with the cream and decorate with fresh fruits.
Keep in the refrigerator until you are ready to serve.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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