White Chocolate Frosting

A simple frosting that will save you in many situations. Enjoy this recipe to decorate your cakes.
Ingredients
12
Servings
  • 500 grams couverture chocolate, white
  • 1 stick cream cheese
  • 1/2 sticks unsalted butter
  • 5 drops vanilla essence
Preparation
30 mins
0 mins
Low
  • Melt the chocolate in a double boiler and temper it.
  • Beat the butter together with the cream cheese until achieving a creamy consistency.
  • Add the white chocolate and vanilla. Mix until reaching the desired consistency.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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