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White Chocolate Frosting
Montse Smp
A simple frosting that will save you in many situations. Enjoy this recipe to decorate your cakes.
Reviewed by
Editorial Team of Kiwilimón
4.25
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4 comentarios
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Ingredients
12
Servings
500 grams couverture chocolate, white
1 stick cream cheese
1/2 sticks unsalted butter
5 drops vanilla essence
Preparation
30 mins
0 mins
Low
Melt the chocolate in a double boiler and temper it.
Beat the butter together with the cream cheese until achieving a creamy consistency.
Add the white chocolate and vanilla. Mix until reaching the desired consistency.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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