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White Chocolate Frosting

A simple frosting that will save you in many situations. Enjoy this recipe to decorate your cakes.
Reviewed by Editorial Team of Kiwilimón

Published: 21-04-2013

White Chocolate Frosting
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4.25
4 comments
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Ingredients

12
Servings
Medidas

Preparation

30 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by USDA

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Presentation

It can be used with any cake. My preference is red velvet, decorated with raspberries to add a tangy touch that contrasts with the sweetness of the chocolate.

Tips

The butter and cream cheese should be at room temperature. The melted chocolate should not be hot, as it will melt the other ingredients.

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