Whole Wheat Carrot Muffins
Superama
Don’t forget to treat yourself with these whole wheat carrot muffins with a touch of nut. Remember that whole wheat flour is a good source of fiber, and this is a healthy option to start your day.
Reviewed by Editorial Team of Kiwilimón
4.6
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Ingredients
8
Servings
  • 2 cups Great Value® whole-wheat flour
  • 1 teaspoon Great Value® plain salt
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon powder
  • 1 cup butter, at room temperature
  • 1 cup Great Value® granulated sugar
  • 3 eggs
  • 1 1/2 cups carrot, grated
  • 1 cup cow's milk
  • 1/2 cups peeled walnut Great Value®
Preparation
20 mins
0 mins
Low
  • Preheat the oven to 180° C.
  • In a bowl, mix all the dry ingredients: whole wheat flour, baking powder, and ground cinnamon.
  • In the mixer, cream the butter with the sugar. Add the eggs one by one while continuing to beat.
  • Add the carrot and beat until combined. Incorporate the dry ingredients alternating with the milk, and finally add the nuts.
  • Pour the mixture into the cupcake liners, filling them 3/4 full, and bake for 20 minutes. Let cool and enjoy. Buy HERE

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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