Name: Whole Wheat Carrot Muffins
Prep time: 20 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 cups Great Value® whole-wheat flour; 1 teaspoon Great Value® plain salt; 1 teaspoon baking powder; 1 teaspoon cinnamon powder; 1 cup butter, at room temperature; 1 cup Great Value® granulated sugar; 3 eggs; 1 1/2 cups carrot, grated; 1 cup cow's milk; 1/2 cups peeled walnut Great Value®

Preparation

20 mins

Low

Preheat the oven to 180° C. In a bowl, mix all the dry ingredients: whole wheat flour, baking powder, and ground cinnamon.

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