Whole Wheat Chocolate Cupcakes
Pam Moreno
Healthy cupcakes made with whole wheat flour, chocolate chips, and avocado. A recipe with alternative ingredients that are full of nutrients and benefits for us. It's a dessert you can enjoy without guilt and is suitable for the whole family.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 1 1/2 cups whole-wheat flour
  • 1/2 cups cocoa
  • 1 teaspoon baking powder
  • 1/4 teaspoons baking soda
  • 1 teaspoon instant coffee
  • 1/4 teaspoons salt
  • 1 avocado, peeled and pitted
  • 2/3 cups maple syrup
  • 3/4 cups almond milk
  • 1/3 cups coconut oil
  • 1 teaspoon vanilla essence
  • 1/2 cups dark chocolate chips
Preparation
20 mins
45 mins
Low
  • Preheat the oven to 180°C.
  • Grease and flour the cupcake molds.
  • In a bowl, sift and mix the flour, cocoa, baking powder, baking soda, instant coffee, and salt. Set aside.
  • Melt the coconut oil in the microwave.
  • In a food processor, place the avocado, honey, coconut oil, almond milk, and vanilla. Process until a puree-like consistency forms.
  • Combine the mixture with the dry ingredients and chocolate chips using a spatula until it is a homogeneous mixture.
  • Pour the mixture into the previously greased cupcake molds.
  • Bake for 15 to 20 minutes. Remove from the oven and let cool for at least 20 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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