Whole Wheat Chocolate Cupcakes

Name: Whole Wheat Chocolate Cupcakes
Prep time: 65 min
Cook time: 45 min
Yield: 12
Cuisine: Mexicana
Ingredients: 1 1/2 cups whole-wheat flour; 1/2 cups cocoa; 1 teaspoon baking powder; 1/4 teaspoons baking soda; 1 teaspoon instant coffee; 1/4 teaspoons salt; 1 avocado, peeled and pitted; 2/3 cups maple syrup; 3/4 cups almond milk; 1/3 cups coconut oil; 1 teaspoon vanilla essence; 1/2 cups dark chocolate chips

Pamela GMoreno

Healthy cupcakes made with whole wheat flour, chocolate chips, and avocado. A recipe with alternative ingredients that are full of nutrients and benefits for us. It's a dessert you can enjoy without guilt and is suitable for the whole family.

Reviewed by Editorial Team of Kiwilimón

Published: 21-09-2016

Preparation

20 mins

45 mins

Low

Preheat the oven to 180°C. Grease and flour the cupcake molds. In a bowl, sift and mix the flour, cocoa, baking powder, baking soda, instant coffee, and salt. Set aside. Melt the coconut oil in the microwave. In a food processor, place the avocado, honey, coconut oil, almond milk, and vanilla. Process until a puree-like consistency forms. Combine the mixture with the dry ingredients and chocolate chips using a spatula until it is a homogeneous mixture. Pour the mixture into the previously greased cupcake molds. Bake for 15 to 20 minutes. Remove from the oven and let cool for at least 20 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

293.2

kcal

14.66%

Carbohydrate, by difference

39.8

13.27%

Protein

3.7

7.4%

Total lipid (fat)

23.08%

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100

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Whole Wheat Chocolate Cupcakes

Ingredients

Preparation

Nutritional information

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