Name: Whole Wheat Chocolate Cupcakes
Prep time: 65 min
Cook time: 45 min
Yield: 12
Cuisine: Mexicana
Ingredients: 1 1/2 cups whole-wheat flour; 1/2 cups cocoa; 1 teaspoon baking powder; 1/4 teaspoons baking soda; 1 teaspoon instant coffee; 1/4 teaspoons salt; 1 avocado, peeled and pitted; 2/3 cups maple syrup; 3/4 cups almond milk; 1/3 cups coconut oil; 1 teaspoon vanilla essence; 1/2 cups dark chocolate chips

Preparation

20 mins

45 mins

Low

Preheat the oven to 180°C. Grease and flour the cupcake molds.

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