Yoghurt and Raspberry Ice Cakes
Superama
Yoghurt ice cakes with a base of puffed rice and milk chocolate, accompanied by fresh raspberries. It will be the ideal dessert to have a healthy and quick option to prepare.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 2 cups puffed rice
  • 1 cup milk chocolate, melted
  • 1 cup light yogurt
  • 1/2 cups low-fat cream cheese
  • 1 cup raspberries
  • 1/4 cups Extra Special® acahual flower honey spread
Preparation
2h
0 mins
Medium
  • In a bowl, add the puffed rice with the chocolate and mix well until it combines perfectly.
  • Add the well-compressed base to a greased mold or cupcake liners, chill, and set aside.
  • Blend the yoghurt with the cream cheese until you obtain a homogeneous mixture. Fill the molds and decorate with raspberries. Freeze for 1 hour or until firm.
  • Drizzle with honey and enjoy. Buy HERE

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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