Yoghurt and Raspberry Ice Cakes

Name: Yoghurt and Raspberry Ice Cakes
Prep time: 120 min
Yield: 12
Cuisine: Internacional
Ingredients: 2 cups puffed rice; 1 cup milk chocolate, melted; 1 cup light yogurt; 1/2 cups low-fat cream cheese; 1 cup raspberries; 1/4 cups Extra Special® acahual flower honey spread

Superama

Yoghurt ice cakes with a base of puffed rice and milk chocolate, accompanied by fresh raspberries. It will be the ideal dessert to have a healthy and quick option to prepare.

Reviewed by Editorial Team of Kiwilimón

Published: 03-01-2017

Preparation

Medium

In a bowl, add the puffed rice with the chocolate and mix well until it combines perfectly. Add the well-compressed base to a greased mold or cupcake liners, chill, and set aside. Blend the yoghurt with the cream cheese until you obtain a homogeneous mixture. Fill the molds and decorate with raspberries. Freeze for 1 hour or until firm. Drizzle with honey and enjoy.

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