Name: Yoghurt and Raspberry Ice Cakes
Prep time: 120 min
Yield: 12
Cuisine: Internacional
Ingredients: 2 cups puffed rice; 1 cup milk chocolate, melted; 1 cup light yogurt; 1/2 cups low-fat cream cheese; 1 cup raspberries; 1/4 cups Extra Special® acahual flower honey spread

Preparation

Medium

In a bowl, add the puffed rice with the chocolate and mix well until it combines perfectly. Add the well-compressed base to a greased mold or cupcake liners, chill, and set aside.

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