Yoghurt Christmas Gelatin
Sustituto de Azúcar
If you want to lose weight this Christmas, prepare this Yoghurt Christmas Gelatin. A delicious cold dessert that is very easy to make. You can cook it in your favorite flavor and use Christmas cookie molds for the gelatin decorations.For this Yoghurt Christmas Gelatin, you won't have to count calories as it is made with low-fat yoghurt and instead of sugar, it uses a sugar substitute. This healthy recipe is the ideal dessert to share with your family this coming Christmas.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 1/2 envelopes lime gelatin, light
  • 2 cups water, hot
  • 1/2 envelopes pineapple gelatin, light
  • 2 cups water, hot
  • 3 cups light yogurt
  • 1 cup light milk
  • 1/2 cups artificial sweetener
  • 1 teaspoon vanilla essence
  • 6 envelopes unflavored gelatin powder
Preparation
2h
0 mins
Low
  • Dissolve the light lemon-flavored gelatin in hot water. Let it cool and set aside.
  • Dissolve the light pineapple-flavored gelatin in hot water. Let it cool and set aside.
  • Blend the low-calorie yoghurt with the low-calorie milk, the sugar substitute, vanilla essence, and gelatin.
  • Pour ¼ of the yoghurt gelatin into a 23 cm diameter mold. Refrigerate for 15 minutes or until set.
  • Using a star-shaped cookie cutter, cut out the center and remove the milk gelatin to leave the space. Repeat with a tree-shaped cutter. Pour the pineapple-flavored gelatin into the star space and the lemon-flavored gelatin into the trees. Refrigerate until set.
  • Pour the rest of the yoghurt gelatin and refrigerate for 2 hours or until completely set. Unmold and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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