Yoghurt Ice Cream with Lemon Pie

Yoplait Griego
We have the perfect dessert for this summer, delicious yoghurt ice cream with lemon pie, low in calories and without the need for an ice cream machine. Make it from the comfort of your home with very easy-to-find ingredients. You won’t regret it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup vanilla cookies
  • 3 cups Yoplait® SKYR Greek Yoghurt
  • 1/2 cups lime juice
  • 2 tablespoons lime zest
  • 3/4 cups light condensed milk
  • 1 teaspoon vanilla essence
  • 1/2 cups vanilla cookies, crushed
  • 3 tablespoons vanilla cookies, crumbled
  • 1/2 cups lime, sliced
  • lime, sliced, for decoration
  • cookies, crumbs, for decoration
Preparation
24h
Low
  • Grind the vanilla cookie in a food processor until it becomes a powder, then add the cold Yoplait SKYR Greek yoghurt, lemon juice, lemon zest, light condensed milk, and vanilla extract and mix everything together.
  • Pour into a baking dish, sprinkle with crushed cookie, cookie crumbs, and lemon slices. Freeze for 24 hours.
  • Serve and decorate with lemon slices and cookie crumbs.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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