Yoghurt Ice Cream with Lemon Pie

Yoplait Griego
Yoplait Griego
We have the perfect dessert for this summer, delicious yoghurt ice cream with lemon pie, low in calories and without the need for an ice cream machine. Make it from the comfort of your home with very easy-to-find ingredients. You won’t regret it!
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Ingredients
4
Servings
  • 1 cup vanilla cookie 1 cup vanilla cookie
  • 3 cups Yoplait® SKYR Greek Yoghurt
  • 1/2 cups lemon juice 1/2 cups lemon juice
  • 2 tablespoons lime zest 2 tablespoons lime zest
  • 3/4 cups light condensed milk
  • 1 teaspoon vanilla essence 1 teaspoon vanilla essence
  • 1/2 cups vanilla cookie , crushed 1/2 cups vanilla cookie , crushed
  • 3 tablespoons vanilla cookie , crumbled 3 tablespoons vanilla cookie , crumbled
  • 1/2 cups lemon , sliced 1/2 cups lemon , sliced
  • lemon , sliced, for decoration lemon , sliced, for decoration
  • cookies, crumbs, for decoration cookies, crumbs, for decoration
Preparation
24h
Low
  • Grind the vanilla cookie in a food processor until it becomes a powder, then add the cold Yoplait SKYR Greek yoghurt, lemon juice, lemon zest, light condensed milk, and vanilla extract and mix everything together.
  • Pour into a baking dish, sprinkle with crushed cookie, cookie crumbs, and lemon slices. Freeze for 24 hours.
  • Serve and decorate with lemon slices and cookie crumbs.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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