Name: Yoghurt Ice Cream with Lemon Pie
Prep time: 1440 min
Cook time: PTnullM
Yield: 4
Cuisine: Internacional
Ingredients: 1 cup vanilla cookies; 3 cups Yoplait® SKYR Greek Yoghurt; 1/2 cups lime juice; 2 tablespoons lime zest; 3/4 cups light condensed milk; 1 teaspoon vanilla essence; 1/2 cups vanilla cookies, crushed; 3 tablespoons vanilla cookies, crumbled; 1/2 cups lime, sliced; lime, sliced, for decoration; cookies, crumbs, for decoration

Preparation

24h

Low

Grind the vanilla cookie in a food processor until it becomes a powder, then add the cold Yoplait SKYR Greek yoghurt, lemon juice, lemon zest, light condensed milk, and vanilla extract and mix everything together. Pour into a baking dish, sprinkle with crushed cookie, cookie crumbs, and lemon slices. Freeze for 24 hours.