Soft, sweet, and healthy yogurt cake with a refreshing touch of yellow lemon, this cake is so easy to prepare that you'll want to make it all the time. Delicious!
In a food processor, process the cookies until they turn into powder. Mix with the sugar, melted butter, vanilla, and ginger.
Spread the dough in a greased and floured cake pan, pressing down to ensure the base is even. Set aside.
In the mixer, beat the cream cheese with the yogurt, condensed milk, lemon juice, zest, and egg yolks until you get a homogeneous mixture.
Pour the mixture over the base and bake the cake for 1 hour or until the filling is set perfectly. Remove from the oven and refrigerate for 2 hours. Set aside.
In the mixer, beat the egg whites until fluffy and add the sugar. Continue beating until stiff peaks form.
Decorate the cake with the egg whites and torch the egg whites to achieve some color. Decorate with a slice of yellow lemon and enjoy.
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Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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