Yogurt and Yellow Lemon Cake

Name: Yogurt and Yellow Lemon Cake
Prep time: 60 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 cup honey cookies, whole; 2 tablespoons Great Value® granulated sugar; 5 tablespoons butter, melted; 1/2 teaspoons cinnamon powder; 1 teaspoon ginger, grated; 1 cup low-fat cream cheese; 1 cup light yogurt; 1 tablespoon condensed milk; 1/4 cups lime juice; 3 White Eggs Great Value®, only the yolks; 1 cup egg white, for the meringue; 1/2 cups Great Value® granulated sugar

Superama

Soft, sweet, and healthy yogurt cake with a refreshing touch of yellow lemon, this cake is so easy to prepare that you'll want to make it all the time. Delicious!

Reviewed by Editorial Team of Kiwilimón

Published: 03-01-2017

Preparation

Medium

Preheat the oven to 150°C. In a food processor, process the cookies until they turn into powder. Mix with the sugar, melted butter, vanilla, and ginger. Spread the dough in a greased and floured cake pan, pressing down to ensure the base is even. Set aside. In the mixer, beat the cream cheese with the yogurt, condensed milk, lemon juice, zest, and egg yolks until you get a homogeneous mixture. Pour the mixture over the base and bake the cake for 1 hour or until the filling is set perfectly. Remove from the oven and refrigerate for 2 hours. Set aside. In the mixer, beat the egg whites until fluffy and add the sugar. Continue beating until stiff peaks form. Decorate the cake with the egg whites and torch the egg whites to achieve some color. Decorate with a slice of yellow lemon and enjoy.

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