Yogurt Ice Cream with Mango and Coconut

We have the perfect dessert for this summer, this easy recipe to make a creamy yogurt ice cream with mango and a touch of coconut and walnut, ideal for this heat. Make it from the comfort of your home with very easy-to-get ingredients. You won't regret it!
Ingredients
4
Servings
  • 3 cups Yoplait® SKYR Greek Yoghurt
  • 2 cups mango, frozen 2 cups mango, frozen
  • 1/4 cups shredded coconut 1/4 cups shredded coconut
  • 1/2 cups honey 1/2 cups honey
  • 1/4 cups walnuts, chopped 1/4 cups walnuts, chopped
  • 1 cup mango, chopped 1 cup mango, chopped
  • 1 cup mango, for decoration 1 cup mango, for decoration
  •   shredded coconut, for decoration shredded coconut, for decoration
Preparation
24h
Low
  • Beat the cold Yoplait® Greek Natural Yogurt in a mixer for 5 minutes, then add the frozen mango, shredded coconut, honey, and walnuts, and mix until all ingredients are incorporated.
  • Pour into a baking dish, add the chopped mango, and freeze for 24 hours.
  • Serve, decorate with mango and shredded coconut.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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