Name: Yogurt Ice Cream with Mango and Coconut
Prep time: 1440 min
Cook time: PTnullM
Yield: 4
Cuisine: Internacional
Ingredients: 3 cups Yoplait® SKYR Greek Yoghurt; 2 cups mango, frozen; 1/4 cups shredded coconut; 1/2 cups honey; 1/4 cups walnuts, chopped; 1 cup mango, chopped; 1 cup mango, for decoration; shredded coconut, for decoration

Preparation

24h

Low

Beat the cold Yoplait® Greek Natural Yogurt in a mixer for 5 minutes, then add the frozen mango, shredded coconut, honey, and walnuts, and mix until all ingredients are incorporated. Pour into a baking dish, add the chopped mango, and freeze for 24 hours.