Yogurt Mousse with Cheese and Red Fruits
Delicious yogurt mousse with cheese and red fruits. It is a cold dessert that will win everyone over. Its preparation is simple and its flavor is creamy and unique. You must try it.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
6
Servings
- 200 grams chinese melon, chopped
- 200 grams watermelon, chopped
- 200 grams plum, chopped
- 200 grams strawberries, in slices
- 1 kilo sugar
- 1 liter white wine
- 200 grams sugar
- 250 grams cream cheese
- 15 grams unflavored gelatin powder
- 4 egg whites
- 350 milliliters plain yogurt
- 500 milliliters low fat half and half cream
- 3 raspberries
- 3 blackberries
- 3 leaves spearmint, fresh
- 3 cups cake mix
Preparation
1h 30 mins
0 mins
Medium
- Sugar and Cream Meringue. Whip the sugar with the vegetable cream to medium peak, during whipping add the sugar in three parts to achieve meringue consistency.
- Beat the cream cheese with the yogurt, and on the side, hydrate the gelatin in a cup of cold water. Mix the meringue with the yogurt and everything else gently, pour into a plastic bowl and refrigerate for one hour.
- Fresh Fruits Put the white wine in a pot with the kilo of sugar and heat until obtaining a syrup, pour the syrup into a large ziplock plastic bag with the chopped fruit and let it rest for 15 minutes.
- Serving method. On a flat dessert plate, place enough mousse in the center and surround it with fresh fruit, decorate with a blackberry and raspberry on top, a mint leaf, and a rose petal.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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