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Recipe of Yogurt Mousse with Cheese and Red Fruits
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Ale Gaona

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Recipe of Yogurt Mousse with Cheese and Red Fruits
Recipe

Yogurt Mousse with Cheese and Red Fruits

1h 30 mins
Half
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Delicious yogurt mousse with cheese and red berries. It is a cold dessert that will conquer everyone. Its preparation is simple and its creamy and unique flavor. You must try it.
Learn more about Ale Gaona

Ingredients

6 portions
  • 200 grams china cantaloup, chopped
  • 200 grams watermelon, chopped
  • 200 grams plum, chopped
  • 200 grams strawberry, in slices
  • 1 kilo sugar
  • 1 liter white wine
  • 200 grams sugar
  • 250 grams cream cheese
  • 15 grams gelatin
  • 4 egg whites
  • 350 milliliters natural yogurt
  • 500 milliliters half cream light
  • 3 raspberries
  • 3 blackberries
  • 3 leaves peppermint, cool
  • 3 cups flour for cake

Preparation

Meringue of sugar and cream. Beat the sugar with the vegetable cream at medium point, during the shake add the sugar in three parts to achieve the consistency of meringue.
Beat the cream cheese with the yogurt, and on the other hand, moisturize the grenetina in a cup of cold water. Mix the meringue with the yogurt and everything else in a wrap, empty in a plastic bowl and refrigerate for one hour.
Fruit Cru Put the white wine in a pot with the kilo of sugar and heat until you get a syrup, pour the syrup into a large ziplock plastic bag with the chopped fruit and let it sit for 15 minutes.
Way to serve. In a dish spread for dessert, put enough mouse in the center and around the fruit cru, decorate with a blackberry and raspberry on top, a leaf of mint and a petal of rose.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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