Do not forget to prepare this incredible and soft zebra pancake that will surprise you when you cut it, due to the incredible shape it has with the perfect combination of vanilla and chocolate. You can not believe how easy it is to achieve this result!
In a bowl mix flour with salt and baking powder. Reserve.
Beat the butter with the sugar, add the eggs and the vanilla essence one by one. Add the powders alternated with milk, beat until integrated. Reserve.
Divide the mixture in two parts to one part add the cocoa, sugar and milk, beat until integrating.
Pour each of the mixtures into pastry and reserve sleeves.
Pour into the center of a mold, previously floured and greased, a little of the vanilla mixture, on top add chocolate mixture. Repeat alternating, until finishing with the mixtures.
Bake for 40 min. Let cool and unmold.
Decorate with melted chocolate and chocolate shavings.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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