Don’t miss out on making this incredible and soft zebra cake that will surprise you when you cut it, due to its amazing pattern with the perfect combination of vanilla and chocolate. You won’t believe how easy it is to achieve this result!
4 1/2 tablespoons cocoa, for the chocolate mixture
1 1/2 tablespoons sugar, for the chocolate mixture
1/4 cups cow's milk, for the chocolate mixture
1 cup chocolate, melted
1/2 cups white chocolate, grated
Preparation
20 mins
40 mins
Low
Preheat the oven to 180°C.
In a bowl, mix the flour with the salt and baking powder. Set aside.
Beat the butter with the sugar, add the eggs one by one and the vanilla extract. Incorporate the dry ingredients alternating with the milk, beat until integrated. Set aside.
Divide the mixture into two parts, to one part add the cocoa, sugar, and milk, beat until integrated.
Pour each of the mixtures into piping bags and set aside.
Pour a little of the vanilla mixture into the center of a previously floured and greased mold, then add the chocolate mixture on top. Repeat alternating until finishing with the mixtures.
Bake for 40 minutes. Let cool and unmold.
Decorate with melted chocolate and chocolate shavings.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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