Ingredients
8 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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4 1/2 cups flour
1 teaspoon salt
2 teaspoons baking powder
1 1/2 cups butter
1 1/4 cups sugar
6 eggs
1 teaspoon vanilla essence
1 1/2 cups cow's milk
4 1/2 tablespoons cocoa, for the chocolate mixture
1 1/2 tablespoons sugar, for the chocolate mixture
1/4 cups cow's milk, for the chocolate mixture
1 cup chocolate, melted
1/2 cups white chocolate, grated
1.24 libras flour
0.22 onzas salt
0.32 onzas baking powder
11.9 onzas butter
8.82 onzas sugar
6 eggs
0.17 onzas líquidas vanilla essence
12.67 onzas líquidas cow's milk
0.86 onzas cocoa, for the chocolate mixture
0.63 onzas sugar, for the chocolate mixture
2.11 onzas líquidas cow's milk, for the chocolate mixture
4.94 onzas chocolate, melted
4.19 onzas white chocolate, grated
4.5 cups flour
1 teaspoon salt
2 teaspoons baking powder
1.5 cups butter
1.25 cups sugar
6 eggs
1 teaspoon vanilla essence
1.5 cups cow's milk
4.5 tablespoons cocoa, for the chocolate mixture
1.5 tablespoons sugar, for the chocolate mixture
0.25 cups cow's milk, for the chocolate mixture
1 cup chocolate, melted
0.5 cups white chocolate, grated
562.5 gramos flour
6.15 gramos salt
9 gramos baking powder
337.5 gramos butter
250 gramos sugar
6 eggs
5 mililitros vanilla essence
37.5 centilitros cow's milk
24.3 gramos cocoa, for the chocolate mixture
18 gramos sugar, for the chocolate mixture
6.25 centilitros cow's milk, for the chocolate mixture
140 gramos chocolate, melted
118.75 gramos white chocolate, grated
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
42.9
g
14.3%
Total lipid (fat)
21.1
g
32.46%
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Tips
When adding the mixtures, make sure each flavor stays in the center of the cake, this way you will achieve defined layers.