Clamato Beer

Carlos Lieja
Looking for a refreshing and mouthwatering drink? Here’s this cucumber & shrimp michelada recipe to quench your thirst! A very traditional Mexican drink that combines shrimp, cucumber, serrano chile, bacon, Maggie seasoning sauce, and Worcestershire sauce is what you need to get any celebration started.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 2 tablespoons piquín chile
  • 1 teaspoon Maggi seasoning sauce
  • 3 teaspoons Worcestershire sauce
  • 2 limes, juice
  • 1 pinch sea ​​salt
  • 5 pink shrimp, medium
  • 4 slices cucumber, unpeeled
  • 1 teaspoon serrano chile, thinly sliced
  • 1/4 cups tomato clam juice
  • 1 ale beer
  • 1 pinch pepper
  • 1 slice bacon, baked
Preparation
5 mins
0 mins
Low
  • Wet the rim of a beer mug with lime juice and dip in piquín chile to create an even rim.
  • Pour Maggi seasoning sauce, Worcestershire sauce, lime juice, and sea salt into the beer mug and mix thoroughly.
  • Add shrimp, cucumber, serrano chile, and clamato.
  • Crack beer open, tilt beer mug, and pour slowly to avoid foam.
  • Season cucumber & shrimp michelada with pepper and garnish with bacon and cucumber.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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