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Recipes

Drinks

Beer with clamato, shrimp and cucumber

Carlos Lieja

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Carlos Lieja

Beer with Clamato, Shrimp and Cucumber

Name: Beer with Clamato, Shrimp and Cucumber
Prep time: 5 min
Cook time: 5 min
Yield: 1
Cuisine: Mexicana
Ingredients: 2 tablespoons piquín chili; 1 teaspoon liquid seasoning; 3 teaspoons Worcestershire sauce; 2 limes, its juice; 1 pinch sea salt; 5 shrimps, medium; 4 slices cucumber, with Shell; 1 teaspoon serrano chile, cut into thin slices; 1/4 cups clamato; 1 dark beer; 1 pinch pepper; 1 slice bacon, baked