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Carlos

Carlos Lieja
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Recipe of Beer with Clamato, Shrimp and Cucumber
Recipe

Beer with Clamato, Shrimp and Cucumber

5 mins
Low
43
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There is nothing more refreshing in this life with this clamato, add more freshness with cucumber and a delicious flavor with the shrimp.
Learn more about Carlos Lieja

Ingredients

1 portion
  • 2 tablespoons pequin pepper
  • 1 teaspoon Maggi juice
  • 3 teaspoons English sauce
  • 2 lemons, its juice
  • 1 pinch sea ​​salt
  • 5 cheap shrimp, medium
  • 4 slices cucumber, with Shell
  • 1 teaspoon serrano pepper, cut into thin slices
  • 1/4 cups Clamato
  • 1 dark beer
  • 1 pinch black pepper
  • 1 slice bacon, baked

Preparation

Frost the jar with lemon juice and chili pepper.
Add in a jar the Maggi juice, the English sauce, the lemon juice, the sea salt and mix perfectly.
Add the shrimp, cucumber, chile serrano and clamato.
Uncover and add the beer, taking care not to spill.
Season with pepper, decorate with bacon and cucumber.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (1)
Luz Camacho
19/06/2020 10:42:30
Muy deliciosa

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