Pisco Sour Recipe
Ivan Morell
From Peru to your palate! The exquisite pisco sour, made from grapes, has an enviable quality that is at the level of international spirits such as tequila and whiskey, go ahead and try it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 2 ounces pisco
  • 1 ounce lime juice
  • 1/2 ounces simple syrup
  • 1 egg white
  • ice cubes, in cubes
  • 3 drops orange narrowness, to enhance the flavor
Preparation
7 mins
Low
  • Place the ice in a cocktail shaker, pour in the pisco, the lemon juice, the natural syrup and the egg white.
  • Shake vigorously until the white is mounted.
  • With the help of a strainer, pour the pisco sour into your glass.
  • Add 3 drops of orange Angostura to the pisco sour.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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