Creamy Piña Colada Cooler

Brenda Villagomez
Prepare this tropical beverage at home in a snap! This creamy piña colada cooler will delight your tastebuds with just a sip. The combination of pineapple, coconut water, coconut cream, condensed milk, and ice cubes will take this agua fresca to the next level!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cups pineapple, peeled, cut into medium-sized cubes
  • 3 cups coconut water
  • 3/4 cups coconut cream
  • 1/4 cups condensed milk
  • ice cubes
  • pineapple, cut into triangles, for garnish
Preparation
5 mins
Low
  • In a blender, combine water and pineapple and blend until smooth. Strain mixture through a fine-mesh sieve over a pitcher. Add coconut cream and condensed milk. Mix until perfectly incorporated.
  • Add a bit of ice cubes. Serve creamy piña colada cooler and garnish with a pineapple triangle.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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