Authentic Mexican Tamarind Cooler

Jessica Alcántara
This drool-worthy and refreshing agua de tamarindo is calling your name! Let the combination of water, tamarind pods, and sugar work their magic to quench your thirst. Nothing can beat the delish flavor of an authentic Mexican tamarind cooler served in a glass with ice cubes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 3 cups tamarind pods, peeled
  • 3 liters water
  • sugar
  • ice cubes
Preparation
5 mins
10 mins
Low
  • In a small pot over medium heat, heat 3 cups of water. Add tamarind pods and cook for 10 minutes or until tender.
  • Peel tamarind pods, remove seeds, separate the flesh and set aside.
  • In a glass barrel, mix tamarind flesh, remaining water, and sugar.
  • Add ice cubes and serve authentic Mexican tamarind cooler.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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