Enjoy the sweet and slightly floral taste of guava with this delicious guava atole! This traditional guava atole is prepared with a flavorful combination of spices and features the sweet touch of piloncillo for a comforting drink that will keep you cozy during winter.
Heat water in a small pot. Add guavas, cinnamon, star anise pod, and piloncillo. Cook until guavas are soft and spices release their aroma. Remove from heat. Cool and set aside.
Transfer previous preparation to a T-fal® InfinyForce blender. Blend using the blending setting. Strain.
Transfer blended preparation to a pot. Add previously dissolved cornstarch. Bring guava atole to a simmer over medium heat and cook for 20 minutes, stirring occasionally.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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