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Alejandra

Alejandra Cota

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Recipe of Guava atole
T-fal

T-fal

Recipe of Guava atole
T-fal

T-fal

Recipe of Guava atole
T-fal

T-fal

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Guava atole

10 mins
30 mins
Low
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If you like the atole for this season when the cold starts, I recommend this delicious guava atole with cinnamon, star anise, sweetened with brown sugar; very traditional. In addition, guava is a source of vitamin C, which will help you have many defenses in this cold weather. Try it and share it with who else you want.
Learn more about Alejandra Cota

Ingredients

5 portions
  • 4 cups Water
  • 1 kilo guava
  • 1 raja cinnamon
  • 1 star anise
  • 1 piloncillo, 200 g, cut into pieces
  • 6 tablespoons cornstarch, dissolved with a little milk
  • 4 cups milk

Preparation

Heat the water in a pot, add the guavas, cinnamon, star anise and brown sugar. Cook until the guava is soft and the spices release the aroma. Remove from heat let cool and reserve.
Blend the previous preparation in the T-fal® InfinyForce blender with the “smoothie” function, strain.
Return the preparation to the pot, add the corn starch dissolved in the milk and cook 20 minutes over medium heat from the boil, stirring occasionally.

PRESENTATION

Serve the atole in a jar, decorate it with a cinnamon stick and a little piloncillo to finish.

TIPS

It is important that you dissolve the starch in cold liquid so that it thickens well at the time of cooking.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (21)
Norma Cecilia Rios López
11/10/2020 14:11:21
Buenísimo!!
Marisol Armendariz
03/10/2020 21:52:52
Delicioso!! 👌😋😋
Itzel Esmeralda
15/01/2020 17:20:46
Gracias
Dina Sotelo
13/12/2019 06:50:12
Delicias
maria hernandez
12/10/2019 21:23:10
Por que se ve como.si se cortara?
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