Nothing like a warm drink on a cold day, but there is nothing better than a hot chocolate with the characteristic taste of Mexican chcolate. Also, this recipe has a touch of cinnamon that complements it and will make you fall in love with it.
Mix milk, chocolate and cinnamon in a saucepan; cook over medium heat, stirring constantly until the chocolate melts completely and the mixture begins to boil.
Pour equal amounts into 4 cups.
Decorate each of the cups with 1 tablespoon of whipped cream. If you wish, serve it with a cinnamon stick covered with chocolate or cinnamon powder.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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