Almond coffee
Mónica Mateos
Say good morning to this aromatic coffee with almond extract. An exquisite drink for cold days.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3 tablespoons brown sugar, or piloncillo
  • 1/2 teaspoons almond extract
  • 5 cups instant coffee, hot
  • 1/2 cups evaporated milk, or liquid coffee cream
Preparation
10 mins
10 mins
Low
  • In a saucepan or small pot pour coffee cream or evaporated milk, almond extract and brown sugar or brown sugar. Leave on low heat, stir well and wait until it is hot.
  • Little by little incorporates liquid coffee into the pot, integrates everything. Leave the fire until it breaks the boil.
  • If you feel that it was too concentrated add more evaporated milk.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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