Classic Atole Champurrado
Sara Salame
It doesn’t get easier and tastier than this 4-ingredient classic atole champurrado when you’re craving a hot drink! A traditional Mexican beverage prepared with masa dough, water, Mexican chocolate, and sugar, this atole champurrado is the best pairing for tamales and is the best way to kick-start your morning.
Reviewed by Editorial Team of Kiwilimón
4.4
|
5 comentarios
213
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 1/2 kilos masa dough
  • water
  • 3 Mexican chocolate tablets
  • sugar
Preparation
30 mins
0 mins
Low
  • In a pot, dissolve masa dough with plenty of water until a runny atole consistency is obtained. Cook to the desired consistency. Add chocolate and sugar. Add more water if needed.
  • Mix and serve classic atole champurrado hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by