Sara Salame

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Sara Salame

Atole Champurrado

Name: Atole Champurrado
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1/2 kilos tortilla dough; enough Water; 3 sticks chocolate, of metate; to taste sugar

30 mins

Low

4.75

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Sara Salame

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The champurrado is one of the favorite drinks of the Oaxacans and many start their day by taking a steaming cup of champurrado with a delicious tamale. Try this recipe.

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Ingredients

6 portions

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1/2 kilos tortilla dough
enough Water
3 sticks chocolate, of metate
to taste sugar

Preparation

Dissolve the dough with the water necessary to obtain a watery atole, put on the fire until it has the desired consistency, add the chocolate, sugar and if necessary a little more water.

Beat and serve very hot.