The champurrado is one of the favorite drinks of the Oaxacans and many start their day by taking a steaming cup of champurrado with a delicious tamale. Try this recipe.
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Ingredients6 portions
Preparation
Dissolve the dough with the water necessary to obtain a watery atole, put on the fire until it has the desired consistency, add the chocolate, sugar and if necessary a little more water.
Beat and serve very hot.
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