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Sara Salame

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Recipe of Atole Champurrado
Recipe

Atole Champurrado

30 mins
Low
4.75
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157
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The champurrado is one of the favorite drinks of the Oaxacans and many start their day by taking a steaming cup of champurrado with a delicious tamale. Try this recipe.
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Ingredients

6 portions
  • 1/2 kilos tortilla dough
  • enough Water
  • 3 sticks chocolate, of metate
  • to taste sugar

Preparation

Dissolve the dough with the water necessary to obtain a watery atole, put on the fire until it has the desired consistency, add the chocolate, sugar and if necessary a little more water.
Beat and serve very hot.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Reys Aguil
11/09/2020 08:25:28
Le falta piloncillo
Lucía Ramírez
06/10/2019 20:13:40
Receta muy sencilla y deliciosa
Alejandra Jeter
13/11/2015 16:46:27
A través de iOS Escribe aquí tus comentarios
Blanca Salido Macias
25/11/2013 20:38:10
que rico de verdad se antoja con una concha

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