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Sara Salame

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Recipe of Atole Champurrado
Recipe

Atole Champurrado

30 min
Easy
127
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The champurrado is one of the favorite drinks of the Oaxacans and many start their day by taking a steaming cup of champurrado with a delicious tamale. Try this recipe.
Learn more about Sara Salame

Ingredients

6 servings
  • 1/2 kilo of tortilla dough
  • enough of Water
  • 3 sticks of chocolate of metate
  • to taste of sugar

Preparation

Dissolve the dough with the water necessary to obtain a watery atole, put on the fire until it has the desired consistency, add the chocolate, sugar and if necessary a little more water.
Beat and serve very hot.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
248
kcal
12%
Carbohydrates
39.0
g
13%
Proteins
7.1
g
14%
Lipids
5.3
g
8.2%
Fiber
3.5
g
7.1%
Sugar
1.8
g
2.0%
Cholesterol
0.0
mg
0.0%
Esha
Rate this tip
Ratings (3)
Lucía Ramírez
06/10/2019 20:13:40
Receta muy sencilla y deliciosa
Alejandra Jeter
13/11/2015 16:46:27
A través de iOS Escribe aquí tus comentarios
Blanca Salido Macias
25/11/2013 20:38:10
que rico de verdad se antoja con una concha

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