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Sara Salame

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Recipe of Atole Champurrado
Recipe

Atole Champurrado

30 min
Easy
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The champurrado is one of the favorite drinks of the Oaxacans and many start their day by taking a steaming cup of champurrado with a delicious tamale. Try this recipe.
Learn more about Sara Salame

Ingredients

6 servings
  • 1/2 kilo of tortilla dough
  • enough of Water
  • 3 sticks of chocolate of metate
  • to taste of sugar

    Preparation

    Dissolve the dough with the water necessary to obtain a watery atole, put on the fire until it has the desired consistency, add the chocolate, sugar and if necessary a little more water.
    Beat and serve very hot.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    248
    kcal
    12%
    Carbohydrates
    39.0
    g
    13%
    Proteins
    7.1
    g
    14%
    Lipids
    5.3
    g
    8.2%
    Fiber
    3.5
    g
    7.1%
    Sugar
    1.8
    g
    2.0%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (2)
    Alejandra Jeter
    13/11/2015 16:46:27
    A través de iOS Escribe aquí tus comentarios
    Blanca Salido Macias
    25/11/2013 20:38:10
    que rico de verdad se antoja con una concha

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