Homemade Pumpkin Latte
Santa Clara ®
Share this delicious homemade pumpkin latte with your loved ones. It has a delicious pumpkin flavor combined with spices. It is perfect to take in the mornings or in the afternoon with friends. Do not stop trying it, you will love it.
Reviewed by Editorial Team of Kiwilimón
4.5
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Ingredients
8
Servings
  • 1 cup Santa Clara® whole milk
  • 300 grams pumpkin purée, for pumpkin syrup
  • 1/2 cups brown sugar, for pumpkin syrup
  • 2 tablespoons granulated sugar, for pumpkin syrup
  • 1/2 teaspoons nutmeg, for pumpkin syrup
  • 1/2 teaspoons cinnamon powder, for pumpkin syrup
  • 1 cup water, for pumpkin syrup
  • 1/2 cups sugar, for vanilla syrup
  • 1/2 cups water, for vanilla syrup
  • 1 sprig vanilla essence, for vanilla syrup
  • chantilly cream, to taste
  • 1 teaspoon cinnamon powder
  • 1/2 teaspoons nutmeg
  • 1/2 teaspoons ginger powder
  • 1/4 teaspoons ground pepper
Preparation
10 mins
30 mins
Low
  • For the vanilla syrup, place the ingredients in a pot and move constantly until the sugar is diluted. Remove the syrup from the heat and let it cool completely, keep the syrup in a closed bottle for up to 1 month.
  • Prepare the pumpkin syrup by placing all the ingredients in a pot over medium heat. Move constantly until the mixture thickens slightly. Stir the syrup to remove the pumpkin pulp, let cool and store in a closed bottle for up to 2 weeks.
  • Add 1 tsp vanilla syrup to Santa Clara® Whole Milk and 1 ½ tsp pumpkin syrup.
  • Heat the Santa Clara® Whole Milk in the microwave for 1 minute. Pour the milk over 2 shots of espresso. Add the chantilly cream and sprinkle the spice mixture on top (cinnamon, nutmeg, ginger, pepper).

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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