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Santa Clara ®

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Homemade Pumpkin Latte

10 min
30 min
Easy
63
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Share this delicious homemade pumpkin latte with your loved ones. It has a delicious pumpkin flavor combined with spices. It is perfect to take in the mornings or in the afternoon with friends. Do not stop trying it, you will love it.
Learn more about Santa Clara ®

Ingredients

8 servings
  • 1 Cup of Whole Milk Santa Clara®
  • 300 grams of pumpkin puree for pumpkin syrup
  • 1/2 Cup of brown sugar for pumpkin syrup
  • 2 spoonfuls of granulated sugar for pumpkin syrup
  • 1/2 teaspoonful of nutmeg for pumpkin syrup
  • 1/2 teaspoonful of ground cinnamon for pumpkin syrup
  • 1 Cup of Water for pumpkin syrup
  • 1/2 Cup of sugar for vanilla syrup
  • 1/2 Cup of Water for vanilla syrup
  • 1 branch of vanilla for vanilla syrup
  • chantilly cream to taste
  • 1 teaspoonful of ground cinnamon
  • 1/2 teaspoonful of nutmeg
  • 1/2 teaspoonful of ground ginger
  • 1/4 of teaspoonful of ground pepper

    Preparation

    For the vanilla syrup, place the ingredients in a pot and move constantly until the sugar is diluted. Remove the syrup from the heat and let it cool completely, keep the syrup in a closed bottle for up to 1 month.
    Prepare the pumpkin syrup by placing all the ingredients in a pot over medium heat. Move constantly until the mixture thickens slightly. Stir the syrup to remove the pumpkin pulp, let cool and store in a closed bottle for up to 2 weeks.
    Add 1 tsp vanilla syrup to Santa Clara® Whole Milk and 1 ½ tsp pumpkin syrup.
    Heat the Santa Clara® Whole Milk in the microwave for 1 minute. Pour the milk over 2 shots of espresso. Add the chantilly cream and sprinkle the spice mixture on top (cinnamon, nutmeg, ginger, pepper).

    PRESENTATION

    Serve with whipped cream on top and sprinkle more spice mixture.

    TIPS

    You can use vanilla syrup and pumpkin syrup for other drinks and even desserts

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    157
    kcal
    7.8%
    Carbohydrates
    39.3
    g
    13%
    Proteins
    1.6
    g
    3.2%
    Lipids
    1.2
    g
    1.8%
    Fiber
    1.5
    g
    3.1%
    Sugar
    37.7
    g
    42%
    Cholesterol
    3.1
    mg
    1.0%
    Esha
    Rate this Tip.
    Ratings (1)
    Maria Cristina Perabeles Diaz
    09/11/2018 17:10:53
    Felicia

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