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Hot Chocolate Ghosts
Helena Gómez
Delicious hot chocolate in the form of ghosts. Ideal to prepare your children on Halloween and to accompany it with a delicious bread of the dead.
Reviewed by
Editorial Team of Kiwilimón
4.5
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2 comentarios
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Ingredients
2
Servings
1 stick semisweet chocolate, 180 grams
1 cup cow's milk
1 cup water, hot
food coloring, black
chantilly cream
Preparation
15 mins
0 mins
Low
In a hot pot water and warm milk.
Insert the chocolate bar into the pot.
Stir until the chocolate has completely melted.
Serve in cups when the chocolate is about to boil.
With the help of chantilly cream, make the ghosts on top of the hot chocolate.
With the black artificial coloring, paint eyes with the help of a brush.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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