Lemon Tea with Lemongrass
Annabell Bori
This delicious and aromatic tea will become one of your favorites. It has a perfectly harmonious combination: lemon juice, lemon zest and lemon tea, it is also great to combat nausea during pregnancy.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 limes, Seedless
  • 10 sprigs lemon tea, (lemon grass)
  • 1 liter water
  • sugar, to taste or sweetener
Preparation
15 mins
0 mins
Low
  • Wash and disinfect lemons; Take out the seeds.
  • In a pot put a liter of water to boil.
  • Remove the zest from the two lemons and add it to the water.
  • Squeeze the lemons and add their juice to the water.
  • Add the lemon tea branches and bring to a boil over low heat for 5 minutes.
  • Add the sugar or sweetener you want.
  • Strain very well and serve warm.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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