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Annabell

Annabell Bori

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Recipe of Lemon Tea with Lemongrass
Recipe

Lemon Tea with Lemongrass

15 mins
Low
22
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This delicious and aromatic tea will become one of your favorites. It has a perfectly harmonious combination: lemon juice, lemon zest and lemon tea, it is also great to combat nausea during pregnancy.
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Ingredients

4 portions
  • 2 green lemons, Seedless
  • 10 twigs lemon tea, (lemon grass)
  • 1 liter Water
  • sugar, to taste or sweetener

Preparation

Wash and disinfect lemons; Take out the seeds.
In a pot put a liter of water to boil.
Remove the zest from the two lemons and add it to the water.
Squeeze the lemons and add their juice to the water.
Add the lemon tea branches and bring to a boil over low heat for 5 minutes.
Add the sugar or sweetener you want.
Strain very well and serve warm.

PRESENTATION

So that your presentation is impeccable remember to strain with a blanket of sky so that it is completely crystalline.

TIPS

Lemon tea is a grass-like herb that is much longer and thicker. They sell it in gourmet or specialty stores.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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