Pineapple Tea with Cinnamon
Cecy VR
When you consume pineapple, do not throw the peel, put it to dry, store it in a covered bottle, for those cold days, make a delicious pineapple tea with cinnamon, which, besides being rich to the taste, aromatizes your space and takes away the cold.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
3
Servings
  • pineapples, dry (the husks)
  • cinnamon
  • 4 cups water
  • sugar, or honey to taste
Preparation
5 mins
10 mins
Low
  • Put 4 cups of water on the fire, along with the cinnamon.
  • When boiling add the pineapple peel and let boil for 3 more minutes.
  • Remove from heat and add half a cup of cold water, to intensify the color.
  • Add sugar or honey to sweeten.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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