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Pineapple Tea with Cinnamon

Name: Pineapple Tea with Cinnamon
Prep time: 15 min
Cook time: 15 min
Yield: 3
Cuisine: Internacional
Ingredients: pineapples, dry (the husks); cinnamon; 4 cups Water; sugar, or honey to taste

5 mins

10 mins

Low

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When you consume pineapple, do not throw the peel, put it to dry, store it in a covered bottle, for those cold days, make a delicious pineapple tea with cinnamon, which, besides being rich to the taste, aromatizes your space and takes away the cold.

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Ingredients

3 portions

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pineapples, dry (the husks)
cinnamon
4 cups Water
sugar, or honey to taste

Preparation

Put 4 cups of water on the fire, along with the cinnamon.

When boiling add the pineapple peel and let boil for 3 more minutes.

Remove from heat and add half a cup of cold water, to intensify the color.

Add sugar or honey to sweeten.

PRESENTATION

Serve it in a cup accompanied by a cookie or a pie.

TIPS

When you consume pineapple wash it very well, when peeling leaves the shells dry, covered with a thin canvas to avoid insects, once dry, keep it in a covered bottle in a cool place.

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Pineapple Tea with Cinnamon

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by